November 1, 2018
High-Grade, High-Protein 2018 HRS Crop Offers Many Positives End-Use Traits
Originally published October 23, 2018
Growing conditions over most of the U.S. hard red spring (HRS) wheat production area helped produce a 2018 crop with many positive features for buyers. There is greater supply of high-grade HRS with above average protein levels and very good dough and bake qualities. In general, many quality features are balanced across the region with some variation in grade factors, DON and dough strength. Read the full article here.
A Good Day to Share the Good Quality of the 2018 U.S. Durum Crop
Originally published October 25, 2018
Happy World Pasta Day! What a perfect day for U.S. Wheat Associates (USW) to share an overview of the 2018 U.S. Northern Durum and Desert Durum® crop quality results. Analysis shows the Northern durum crop is sound with high protein and excellent kernel characteristics. Vitreous kernel count and average kernel size are high and quality is balanced across the region. Desert Durum® production is down this year, though the 2018 crop will deliver the valuable milling, semolina and pasta quality traits that customers have learned to expect and appreciate. Read the full article here.
Annual World Food Prize Event Focuses on Nutrition Challenges and Food Production Growth
Originally published October 30, 2018
By Elizabeth Westendorf, USW Assistant Director of Policy
In its 2018 Global Agricultural Productivity (GAP) Index, the Global Harvest Initiative has reported that food production growth is not keeping up with the rising population pressures. The past four years, the index has reported a similar trend, and that gap is widening. Read the full article here.
Global Production Shortfall, Record Consumption Among USDA Wheat S&D Highlights
Originally published October 31, 2018
By Stephanie Bryant-Erdmann, USW Market Analyst
This week, U.S. Wheat Associates (USW) holds its 2018 Fall Board of Directors meeting. At each board meeting, the USW Market Analyst presents an update on world and U.S. wheat supply and demand factors based on information from the U.S. Department of Agriculture, as of Oct. 11, 2018. Following are some highlights from the current report to the board. Read the full article here.
Annual Crop Quality Report and Seminars Will Help Customers Make Purchasing and Milling Decisions
Originally published November 1, 2018
By Erica Oakley, USW Director of Programs
As a key part of its commitment to transparency, each year U.S. Wheat Associates (USW) produces an annual Crop Quality Report that includes grade, flour and baking data for all six U.S. wheat classes. The report is compiled from sample testing and analysis conducted during and after harvest by our partner laboratories. The report provides essential, objective information to help buyers get the wheat they need at the best value possible. Read the full article here.
Recent News Releases from USW
“The annual U.S. Wheat Associates Crop Quality Report is one of the most useful tools available to buyers of U.S. wheat.”
– Vince Peterson, USW President
Best Wishes to Alvaro de la Fuente. Longtime USW Regional Vice President for South America Alvaro de la Fuente has just started what we hope will be a long and enjoyable retirement. We will share some tributes and memories of Alvaro’s successful tenure with USW in Wheat Letter soon. For now though, thank you, Alvaro, for your dedication and service — you will be missed!.
Congratulations. We are fortunate to have devoted, loyal colleagues at USW. This month Marketing and Program Coordinator Jin Young Lee, from the USW Seoul Office, is celebrating 25 years. Thank you, Jin Young, for your service to our organization, to U.S. wheat farmers and to our customers around the world.
Farmers Frustrated by Winter Wheat Planting Delays. The waiting game that is winter wheat planting 2018 is about to run out of time. In Kansas – traditionally the nation’s largest producer of winter wheat – the USDA’s Risk Management Agency Planting Deadlines for Kansas ranges from October 15 (northwest Kansas) to November 15 (southeast Kansas). Delays in planting caused by rain have stalled planting progress so far, and could prompt farmers to halt wheat planting altogether and wait until corn, grain sorghum, or soybean planting in 2019. Read the full article from Successful Farming here.
Wheat Marketing Center Seats New Directors, Adds New State. The Wheat Marketing Center (WMC) Board of Directors met last week in Portland for its biannual gathering, where it welcomed two new state representatives to its board. Randy Hinebauch, a wheat farmer from Montana, will represent the Montana Wheat and Barley Committee, while Philip Volk, a wheat farmer from North Dakota, will represent the North Dakota Wheat Commission. The WMC all welcomed the Oklahoma Wheat Commission as a new member to its board. Read the full announcement here.
Northern Crops Institute Welcomes Back Brian Sorenson. The Northern Crops Institute (NCI) recently hired Brian Sorenson for program manager. In his new role, Sorenson will use his background in cereal chemistry, grain milling and grain quality to provide organization and leadership in the development of educational programs to promote northern grown crops to global grain buyers and food processors. He previously served as technical director at NCI from 2001-2008 and director from 2008 to 2011. Read the full announcement here.
National Wheat Foundation Scholarship. The National Wheat Foundation’s Jerry Minore Scholarship honors high school and college students pursuing an agricultural career. “The purpose of the Jerry Minore Scholarship is to help students who are passionate about agriculture at school and at home,” said National Wheat Foundation Chairman Wayne Hurst. “Our students are the future. They will go on to educate the next generation about wheat, agriculture and their role in society.” The application deadline is Dec. 1, 2018. Click here to learn more and apply.
Grain Companies Seek More Efficiency. Archer Daniels Midland Company, Bunge Limited, Cargill, and Louis Dreyfus Co. are investigating ways to standardize and digitize global agricultural shipping transactions and are seeking broad-based industry participation to promote global access and adoption. Initially, they are focused on technologies to automate grain and oilseed post-trade execution processes to encourage shorter document-processing and wait times and better end-to-end contracting visibility. Longer term, the companies want to drive greater reliability, efficiency and transparency by replacing other manual, paper-based processes tied to contracts, invoices and payments, with a more modern, digitally based approach. Read more here.
Cereal Science Events Calendar. Cereal Scientist Dr. M. Hikmet Boyacıoğlu maintains a calendar of events related to the cereal science field. If you wish to receive this calendar, you may email Dr. Boyacıoğlu at firstname.lastname@example.org.
Source: U.S. Wheat Associates